Monthly Menu for April
- Mondays: Peanut Butter Brownie
- Tuesdays: White Chocolate Cherry
- Wednesdays: Coconut Raspberry
- Thursdays: German Chocolate
- Fridays: Millionaire Pie, Chocolate Caramel Drum
- Saturdays: Mexican Espresso, Blueberry Lime Ricotta
- Sundays: Apple Stuffed French Toast
Seasonal Flavor: Raspberry Lemonade
Gluten Free Chocolate & Vanilla Cupcakes with
Icing Of Your Choice Available on Fridays & Saturdays