Monthly Menu for April
- Mondays: Mexican Expresso
- Tuesdays: Raspberry Green Tea
- Wednesdays: Lemon Poppy
- Thursdays: German Chocolate
- Fridays: Boston Cream & Mudslide
- Saturdays: Blueberry Lime Ricotta & Pineapple Coconut
Seasonal: Sinful Caramel
Gluten Free Chocolate & Vanilla Cupcakes with
Icing Of Your Choice of Vanilla, Chocolate or Strawberry Buttercream on Fridays & Saturdays